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Understanding Food Principles and Preparation 5th edition Amy Brown. This hardcover textbook is in good physical condition and is completely usable. Please view the photos to see some of the writing and highlighting that’s in this textbook. If you’re looking for the lab manual, check my other listings
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.