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Understanding Food : Principles and Preparation by Amy Christine Brown (2014,...
- Item No : 176458793460
- Condition : Good
- Brand : No brand Info
- Seller : jamestpierce
- Current Bid : US $6.99
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* Item Description
- This textbook titled "Understanding Food: Principles and Preparation" by Amy Christine Brown by Cengage Learning is a comprehensive guide for cooking, business & economics, health & fitness, and medical fields. The book covers various aspects of nutrition, diet & nutrition, general, and industries / food industry. It has a total of 704 pages and is available in hardcover format. The book measures 11.2 inches in length, 8.8 inches in width, and 1.2 inches in height, with a weight of 59.1 ounces. It was published in 2014 and is written in English. The textbook is an excellent resource for anyone interested in the subject area of cooking and nutrition.
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