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Understanding Food : Principles and Preparation by Amy Brown (2014, Hardcover)
- Item No : 357110162581
- Condition : Good
- Brand : No brand Info
- Seller : kelannichola_0
- Current Bid : US $6.09
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* Item Description
- "Understanding Food: Principles and Preparation" by Amy Brown is a comprehensive textbook published by Cengage Learning in 2014. This hardcover book covers various subjects related to cooking, health & fitness, business & economics, and medical fields, specifically focusing on nutrition and the food industry. With a total of 704 pages, it offers valuable information for students and professionals in the field of nursing, nutrition, and dietetics. The book provides a detailed understanding of food principles and preparation techniques in English language, making it a valuable resource for those interested in the culinary arts and nutrition.
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