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Understanding Food : Principles and Preparation by Amy Brown (2014, Hardcover)
- Item No : 396756874435
- Condition : Like New
- Brand : No brand Info
- Seller : la335209
- Current Bid : US $15.99
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* Item Description
- "Understanding Food: Principles and Preparation" by Amy Brown is a comprehensive textbook published by Cengage Learning in 2014. This 704-page hardcover book covers a wide range of subjects related to cooking, health & fitness, business & economics, and the medical field. It delves into nutrition, diet & nutrition, and the food industry, making it a valuable resource for students and professionals in the field. With detailed explanations and insights, this book helps readers understand the principles behind food preparation and its impact on our well-being.
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