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Cheese culture - for Semi Hard cheese 2 (KAZU)
- Item No : 352977538638
- Condition : New
- Brand : Cheese And Yogurt Making
- Seller : brucedolby
- Current Bid : US $18.14
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* Item Description
- The L. helveticus in the Kazu culture introduces different flavours during the maturing process, adding a sweeter, subtle "mature cheddar" characteristic to the cheese. This Kazu starter comprises 4 cultures:- Lactococcus lactis subsp.
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