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    Cheese Culture Propionic for production of hard cheeses (Emmental or Gruyere)

    • Item No : 353116170220
    • Condition : New
    • Brand : Cheese And Yogurt Making
    • Seller : brucedolby
    • Current Bid : US $20.73

    • * Item Description

    • This mould will cause holes to form during the early ripening process (known as eyes in the cheese) but for best overall effect the cheese should not be too acidic: a pH of 5.2-5.4 is ideal.
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