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Add the Rennet: Dilute the rennet in cool, non-chlorinated water. Add it to the milk and stir gently for about 1 minute. Let it sit for 1-2 hours until the milk sets. Perfect for all types of milk—cow, sheep, goat, or buffalo—you can customize your cheese to suit your taste!
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.