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Wrapped and Stuffed Foods : Proceedings of the Oxford Symposium on Food and C...
- Item No : 388678684064
- Condition : Like New
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- Seller : greatbookprices1
- Current Bid : US $46.62
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* Item Description
- Wrapped and Stuffed Foods : Proceedings of the Oxford Symposium on Food and Cookery 2012, Paperback by Mcwilliams, Mark (EDT), ISBN 1903018994, ISBN-13 9781903018996, Like New Used, Free shipping in the US
This proceedings volume from the 2012 Oxford Symposium on Food and Cookery comprises contributions detailing a wide variety of dishes involving wraps and stuffing, a culinary technique developed across the globe. The essays include not just gastronomical descriptions but historical and cultural reflections on the role of each dish in its society of origin, occasional notes on the science of aging and preservation processes, and abstract analyses of the sociological and psychoanalytic implications of "stuffing." Although the table of contents lists essays under categorical headings, it does not provide page numbers and only one of the three category headings is present in the main text. There is also no index. Distributed in North America by The David Brown Book Co. Annotation ©2013 Book News, Inc., Portland, OR ()
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