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Food and the Memory : Proceedings of the Oxford Symposium on Food and Cooking 2000, Paperback by Symposium, Oxford (COM), ISBN 1903018161, ISBN-13 9781903018163, Brand New, Free shipping in the US This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
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