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This hardcover textbook, "Understanding Nutrition" by Sharon Rady Rolfes and Eleanor Noss Whitney, is a valuable addition to your collection. With 960 pages, this 2004 publication year book provides in-depth knowledge on nutrition. It has a weight of 78.6 Oz and dimensions of 10.9in x 9.3in x 1.4in. The book is in English language and is of the type 'Textbook'. It also comes with no CD and has been published by Wadsworth. The book is perfect for students and professionals alike who are interested in learning about nutrition.
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