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"Understanding Nutrition" is a textbook authored by Sharon Rady Rolfes and Eleanor Noss Whitney in 2004. Published by Wadsworth, this hardcover book spans 960 pages and covers topics such as Nutrition and Diet & Nutrition.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.