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    The Kitchen as Laboratory: Reflections on the Science of Food and Cooking

    • Item No : 146640095122
    • Condition : Brand New
    • Brand : No brand Info
    • Seller : bestpriceworldwide
    • Current Bid : US $28.06

    • * Item Description

    • César Vega holds a Ph.D. in food science and a culinary degree from Le Cordon Bleu and is research manager at Mars Botanical. He has consulted with several avant-garde restaurants on aspects relating to science-based cooking, and he regularly teaches seminars on the relation between science and cooking.
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