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"The Good Cook - Vegetables" is a cooking book published by Time-Life Books in 1981. It is a hardcover book in English, authored by the editors of Time-Life Books, focusing on the topic of cooking vegetables. With 176 pages, the book provides a comprehensive guide to preparing and cooking various vegetable dishes. It weighs 910g and measures 290mm in height and 230mm in width, making it a substantial reference for anyone looking to enhance their culinary skills with vegetable-based recipes. I have 22 of these from the series. Please see my other listings. Save on postage by buying multiple books
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