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"The Good Cook - Lamb" is a cooking book published by Time Life Books in 1981. It is a hardcover book written by the editors of Time-Life Books, focusing on the topic of cooking lamb. The book is in English language, has 176 pages, and measures 290mm in height and 230mm in width. With a weight of 910g, this book provides detailed information and recipes related to cooking lamb for cooking enthusiasts." I have 22 of these from the series. Please see my other listings. Save on postage by buying multiple books
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