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"The Good Cook - Fish & Shellfish" is a cooking book published by Time Life Books in 1981. It is a hardcover book written by the editors of Time-Life Books, focusing on cooking techniques and recipes related to fish and shellfish. The book is in English, measures 290mm in height and 230mm in width, and has 176 pages filled with information on various types of seafood dishes. Weighing 910g, this book is a valuable resource for anyone interested in expanding their culinary skills in seafood preparation. I have 22 of these from the series. Please see my other listings. Save on postage by buying multiple books
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