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Discover the ultimate guide to preparing delicious fish and shellfish dishes with this hardcover book from the editors of Time-Life Books. Published in 1979, this book features a collection of mouth-watering recipes that will impress your guests and satisfy your taste buds. Learn how to cook a variety of fish dishes, from grilled salmon to poached eggs, and explore the flavors of different countries' cuisines. With this book, you'll become a confident and creative cook, able to improvise in the kitchen and create your own unique dishes. Don't miss out on this opportunity to expand your culinary skills and enjoy the delicious taste of fish and shellfish.
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