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Shackelford's Surgery of the Alimentary Tract Fourth Edition Volumes 4 & 5 is a comprehensive textbook authored by Zuideman, focusing on the surgical aspects of the colon and rectal region. Published by Elsevier Australia in 1996, this hardcover publication is a valuable resource for medical professionals in the field. With its detailed information presented in English, this textbook is a must-have for those interested in surgery of the alimentary tract. Like new condition.
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