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(Factory sealed) brand new. The product is the fourth edition volume 2 of "Shackelford's Surgery of the Alimentary Tract" authored by George D. Zuidema. Published by Elsevier-Health Sciences Division in 1995, this hardcover textbook covers the subject area of surgery of the alimentary tract, specifically focusing on the colon and rectal surgery. With 3200 pages, this comprehensive resource is a valuable reference for those studying or practicing in the field of gastrointestinal surgery.
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