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ZOURDOUGH SOURDOUGH STARTER. The secret to successful sourdough baking is FRESHLY FED STARTER ! First off Sasha had smaller air bubbles in the bread and made a denser loaf (really nice for olive oil dipping), while Sally blew bigger bubbles and made a loftier loaf (just great sour dough bread).
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.