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It’s a key ingredient of yellow buttery cornbread and Polenta - a traditional dish in Italian cuisine. Moreover, you can even use it for morning porridge. You can try replacing it in 1:1 proportion or just partially and see if you like it.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.