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To enrich your pastries with nutrients yet having your dough rise, mix all-purpose flour with Finely Ground Amaranth Flour in a ratio of 3:1. It can also replace quinoa, brown rice flour, almond, or even coconut flour.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.