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On Food and Cooking : The Science and Lore of the Kitchen by Harold McGee 1984
- Item No : 186964098063
- Condition : Acceptable
- Brand : No brand Info
- Seller : kenbrant
- Current Bid : US $9.99
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* Item Description
- The product is a book titled "On Food and Cooking: The Science and Lore of the Kitchen" by Harold McGee, published in 1984 by Collier Books Macmillan Publishing Company. It is a trade paperback format with 684 pages, written in English. The book delves into the science and history of cooking, exploring various aspects of food preparation and culinary traditions. With a focus on the scientific principles behind cooking techniques, this book is a comprehensive guide for those interested in the art and science of food.
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