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Authors : Mcgee, Harold J. On Food And Cooking: The Science and Lore of the Kitchen. Title : On Food And Cooking: The Science and Lore of the Kitchen. They are shown above. Pages : 684. About HPB-Diamond.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.