When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
On Cooking: A Textbook of Culinary Fundamentals (6th Edition) (What's New - GOOD
- Item No : 297509620355
- Condition : Brand New
- Brand : Unbranded
- Seller : m_mchef
- Current Bid : US $100.00
-
* Item Description
- "On Cooking: A Textbook of Culinary Fundamentals (6th Edition)" by Alan Hause, Sarah Labensky, and Priscilla Martel is a comprehensive textbook that covers a wide range of culinary topics, making it suitable for students in the hospitality, travel, and tourism industries. Published by Pearson Education in 2018, this hardcover book spans 1216 pages and delves into the fundamental concepts of cooking, business, and economics. It provides valuable insights and practical tips for aspiring chefs and business professionals in the food industry, making it an essential resource for anyone looking to enhance their culinary skills and knowledge.
★ Recommended Products Related To This Item
♥ Best Selling Products in this category
