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On Cooking : A Textbook of Culinary Fundamentals by Alan Hause, Sarah...
- Item No : 357393921733
- Condition : Like New
- Brand : No brand Info
- Seller : ala-5116
- Current Bid : US $100.00
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* Item Description
- "On Cooking: A Textbook of Culinary Fundamentals" by Alan Hause, Sarah Labensky, and Priscilla Martel is a comprehensive textbook focusing on cooking and culinary arts. Published by Pearson Education in 2018, this hardcover book contains 1216 pages and covers a wide range of topics in the industry, making it suitable for students in hospitality, travel, and tourism programs. The textbook delves into the fundamentals of cooking, providing valuable insights for aspiring chefs and culinary professionals looking to enhance their skills and knowledge in the field.
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