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This second edition book on Nutrition: Science and Applications by Lori A Smolin is a must-have for anyone interested in the topic. With its hardcover format and English language, it is a valuable addition to any book collection.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.