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NEW, Molecular Gastronomy Exploring The Science of Flavor by Herve This (2002 HC
- Item No : 404472076215
- Condition : Brand New
- Brand : No brand Info
- Seller : nowr26
- Current Bid : US $19.99
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* Item Description
- This textbook delves into the subject of gastronomy, covering topics like the history of cooking, food additives, and the chemical reactions that occur during cooking. The book is a hardcover format, with a width of 6.4in, a length of 8in, and a height of 1.1in.
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