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    Molecular Gastronomy: Exploring the Science of Flavor... by This, Herve Hardback

    • Item No : 303073690386
    • Condition : Very Good
    • Brand : No brand Info
    • Seller : worldofbooksusa
    • Current Bid : US $10.89

    • * Item Description

    • Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History). Author:This, Herve. Book Binding:Hardback. We all like the idea of saving a bit of cash, so when we found out how many good quality used products are out there - we just had to let you know!
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