When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
Methods of Analysis of Food Components and Additives, Hardcover by Otles, Sem...
- Item No : 388713867518
- Condition : Brand New
- Brand : No brand Info
- Seller : greatbookprices1
- Current Bid : US $339.90
-
* Item Description
- Methods of Analysis of Food Components and Additives, Hardcover by Otles, Semih (EDT), ISBN 1439815526, ISBN-13 9781439815526, Brand New, Free shipping in the US
Editor Ötles (food engineering, Ege U., Turkey) notes that food analysis has become more crucial as interest in the relationship between diet and health grows. Appropriate for both students and analysts, these 19 chapters by prominent scientists review both established and emerging methods for testing and evaluating foods for human consumption. Introductory chapters provide guidance on technique selection and statistical assessment of results. Subsequent chapters describe methods for preparing samples and analyzing proteins, lipids, vitamins, carotenoids, chlorophylls, polyphenols, and allergens. The second edition adds three chapters on quality assurance, carbohydrates, and natural toxins in foods. Annotation ©2012 Book News, Inc., Portland, OR ()
★ Recommended Products Related To This Item
♥ Best Selling Products in this category
