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Methods of Analysis of Food Components and Additives by Semih Otles (English) Ha
- Item No : 136008496193
- Condition : Brand New
- Brand : No brand Info
- Seller : the_nile
- Current Bid : US $316.66
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* Item Description
- By Semih Otles. Edited by Semih Otles. Author Semih Otles. Selection of Techniques Used in Food Analysis. Analysis of Drinking Water. Analysis of Proteins, Peptides, and Amino Acids in Foods. Extraction and Analysis of Food Lipids.
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