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・Tonkotsu Soy Sauce. Kokuuma miso flavored with red and white based on pork extract, and mochi non-fried thick noodles with soup. There are two types of "cutting blades": "round blades" that make "noodles" with a round cross section and "square blades" that make "noodles" with a square cross section, which greatly affect the texture when eaten.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.