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By kneading miso into noodles with a smooth and sticky texture, the soup is finished well. The soup blends well with the smooth and smooth thin noodles, seasoned with whole soy sauce as a base, and with an appropriate aroma.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.