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Handbook of Vegetables and Vegetable Processing, Hardcover by Sinha, Nirmal K...
- Item No : 365729070878
- Condition : Brand New
- Brand : No brand Info
- Seller : greatbookprices1
- Current Bid : US $331.63
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* Item Description
- Handbook of Vegetables and Vegetable Processing, Hardcover by Sinha, Nirmal K. (EDT); Hui, Y. H. (EDT); Evranuz, E. Ozgul (EDT); Siddiq, Muhammad (EDT); Ahmed, Jasim, . (EDT), ISBN 081381541X, ISBN-13 9780813815411, Brand New, Free shipping in the US
Vegetables are an important article of commerce in both developed and developing economies. Many studies point to the importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest developments and advances in this fast-growing field. This book can be considered as a companion to Y. H. Hui's popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety, and commercial product development.
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