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Handbook of Vegetable Preservation and Processing by Y.H. Hui (English) Hardcove
- Item No : 136266473324
- Condition : Brand New
- Brand : No brand Info
- Seller : the_nile
- Current Bid : US $341.97
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* Item Description
- BIOLOGICAL, CHEMICAL, NUTRITIONAL, AND MICROBIOLOGICAL ASPECTS OF VEGETABLE PRODUCTION. Healthy Dietary Fibers from Plant Food By-Products. Vegetable Flavors and Sensory Characteristics. Use of Genetic Engineering: Benefits and Health Concerns.
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