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Handbook of Research on Food Processing and Preservation Technologies: Volume 2:
- Item No : 365568802631
- Condition : Brand New
- Brand : No brand Info
- Seller : the_nile_uk_store
- Current Bid : US $183.47
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* Item Description
- PART I: Novel Nonthermal Food Processing Technologies 1. Ultrasonication of Foods 3. Microwave Vacuum Dehydration Technology in Food Processing 4. Ozonation: Potential Applications in Oilseed Storage 9.
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