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Handbook of Research on Food Processing and Preservation Technologies: Volume 5:
- Item No : 365567531327
- Condition : Brand New
- Brand : No brand Info
- Seller : the_nile_uk_store
- Current Bid : US $183.47
-
* Item Description
- Low Temperature Based Ultrasonic Drying of Foods 2. Hypobaric Processing of Food 3. Viability of High-Pressure Technology in the Food Industry 4. Robotic Engineering: A Tool for Quality and Safety of Foods.
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