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Shelf life: 12 months. Gives a rich taste and aroma. It is a natural improver of the quality of bread and other pastries. Increases the biological value of the final product. Ingredients: rye malt.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.