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    Culinary Arts Program Syllabus Recipe Book Vol 5 Cooking Food Textbook

    • Item No : 395617598712
    • Condition : Like New
    • Brand : No brand Info
    • Seller : ful998885
    • Current Bid : US $18.88

    • * Item Description

    • Le Cordon Bleu Culinary Arts Program. It covers a range of topics in the genre of cookbooks, with a focus on cooking techniques and recipes. The book is published by Pearson and is in English language.
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