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Dive into the art of cooking with "The Encyclopedia of Cooking," a comprehensive 24-volume set that stands as a testament to the culinary arts from the 1940s. Published by the Culinary Arts Institute, this collection is a treasure trove of recipes and gastronomic knowledge, offering an extensive exploration of cooking techniques and ingredients. Each hardcover volume is filled with recipes and tips that reflect the era's culinary trends. The set also includes removable booklets for those who wanted to keep their favorite recipes handy. Whether you're a seasoned chef or a home cook, this collection is sure to inspire your kitchen creations. The binding is broken a pages show some wear from use. It is still very useable.
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