When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
The Ball Blue Book Canning Freezing Guide from 1963 is a vintage food preservation manual perfect for home preppers interested in traditional canning techniques. The comprehensive guide covers various topics related to canning and freezing foods in English language. With the author and publisher unknown, this book provides valuable insights for those looking to preserve their own food in a sustainable and historical manner.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.