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Ball Blue Book The Guide to Home Canning and Freezing 1979
- Item No : 326583864238
- Condition : Very Good
- Brand : No brand Info
- Seller : veedubnuts
- Current Bid : US $15.07
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* Item Description
- Delve into the timeless art of preserving with the 1979 edition of the "Ball Blue Book: The Guide to Home Canning and Freezing". Authored by the Ball Corporation, this handbook has been a stalwart resource for enthusiasts of domestic food preservation. It offers a comprehensive look at various canning techniques and recipes, making it a valuable addition to any home library. The book is a treasure trove of knowledge on processing fruits, vegetables, and meats, with clear instructions that cater to both beginners and seasoned canners. Published by Books, it provides not only practical advice but also a nostalgic glimpse into the past, making it a must-have for collectors and those with an interest in vintage home economics literature.
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