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Otherwise, for every 1 teaspoon (3 g) of gelatin you will need to use 1 tablespoon (4 g) of flakes or 1/2 bar. Agar-Agar is indigestible to many organisms, so microbial growth does not affect the gel used and it remains stable.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.