When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.
Agar-Agar is indigestible to many organisms, so microbial growth does not affect the gel used and it remains stable. Otherwise, for every 1 teaspoon (3 g) of gelatin you will need to use 1 tablespoon (4 g) of flakes or 1/2 bar.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.