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Place a whole Wild Hibiscus Flower in the bottom of a champagne flute with the “petals” pointing up. Pour in a dash of the crimson hibiscus syrup from the jar and top up with your favorite bubbly. All the bubbles stream off the flower as it slowly unfurls.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.