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Delve into the delectable world of Simon Hopkinson with "Week in Week Out," a hardcover culinary companion that invites you to savour the flavours of the British Isles. Published by QUADRILLE Publishing LTD in 2007, this first edition is a must-have for enthusiasts aiming to recreate authentic Irish and Scottish dishes in their homes. Comprising 256 pages of mouth-watering recipes and engaging narrative, the book measures 289mm in height and 226mm in width, making it a substantial addition to any cook's collection. Language barriers won't dampen your appetite, as this tome is presented entirely in English, ready to inspire your next gastronomic adventure.
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