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This textbook is a great resource for anyone studying nutrition. It covers a wide range of topics in a functional approach, making it easy to understand and apply. The 5th edition is published by McGraw-Hill and is available in paperback format. The book title is "Wardlaw's Contemporary Nutrition: A Functional Approach" and it is authored by Angela L. Collene, Colleen K. Spees, and Anne M. Smith. The textbook is written in English and is perfect for anyone interested in the subject of nutrition.
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