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Dive into the art of Asian cuisine with "Wok and Tempura Cookery" by Irena Kirshman and Barbara Farr. With its focus on cooking techniques and recipes that capture the essence of Asian culinary traditions, this book is a must-have for anyone interested in food and drink from this era.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.