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Savor the flavors of the "Festive Foods" cookbook series, a vintage collection that brings the vibrant culture of the region right to your kitchen. This set of pamphlets, produced by Southwestern Public Service in 1980 - 1999, offers a treasure trove of recipes and tips on energy efficiency, making it a delightful and practical addition to any cooking enthusiast's collection.
Each booklet in this 16th edition series is written in English and tailored for both young adults and adults. With about 28 pages of culinary inspiration, these booklets measure 9 inches in length, 6 inches in width, and a slim 1/16 inch in height, perfect for easy reference while you cook. Discover the modernist genre of cookbooks that celebrate the art of cooking and the rich heritage of Southwestern cuisine.
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