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Discover the rich, sweet world of maple syrup with Jennifer Trainer Thompson's "Very Maple Syrup: [A Cookbook]." This delightful trade paperback takes you on a flavor-filled journey through breakfast recipes, natural food ingredients, and regional American cuisine, with a special focus on New England's beloved maple heritage. Within 96 pages, you'll find an array of dishes that celebrate this versatile ingredient, from the classic pancake syrup to unexpected savory applications. Published by Ten Speed Press in 2003, this book is a charming addition to any cook's library, inviting you to explore the depths of maple's taste and nutritional benefits.
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