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This is a hardcover textbook titled "Understanding Normal and Clinical Nutrition" by authors Sharon Rady Rolfes, Ellie Whitney, and Kathryn Pinna. Published by Cengage Learning in 2014, the book is 11 inches in length, 9.1 inches in width, and 1.8 inches in height. It weighs 94.6 ounces and contains 1120 pages. The book focuses on subjects such as Nursing, Nutrition, and Diet Therapy.
When you click on links to various merchants on this site and make a purchase, this can result in this site earning a commission. Affiliate programs and affiliations include, but are not limited to, the eBay Partner Network.